Principles of Hospitality Management

Principles of Hospitality Management

HRI 154
Credit Hours: 3 CRN: 41394
Presents basic understanding of the hospitality industry by tracing the industry's growth and development, reviewing the organization and management of lodging, food, and beverage operations, and focusing on industry opportunities and future trends. Read Full Course Description
Semester: Fall 2024
Start Date: Aug 26, 2024 End Date: Dec 19, 2024
Community College: Virginia Western
Sign up with your college navigator