Principles of Nutrition
HLT 138
CRN: 40311
Studies nutrient components of food, including carbohydrates, fats, proteins, vitamins, minerals and water. Provides a behavioral approach to nutrient guidelines for the development and maintenance of optimum wellness. This course applies to career/technical education (CTE) programs. HLT 230 serves both transfer and CTE programs.
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Semester: Summer 2024
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Start Date: Jul 05, 2024
End Date: Aug 06, 2024
Community College: Virginia Peninsula