Principles of Nutrition
HLT 230
Credit Hours: 3
CRN: 32959
Introduces students to the basic concepts of nutrition and its impact on personal wellness. Emphasizes an evidence-based approach to various topics, such as the nutrient components of food, the components of a healthy eating pattern, and the relationship between diet and health. Provides a behavioral approach to nutrient guidelines for the development and maintenance of optimum wellness. The assignments in the course require college-level reading fluency and coherent communication through documented written reports.
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Semester: Summer 2023
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Start Date: May 22, 2023
End Date: Jun 26, 2023
Community College: Brightpoint