Principles of Hospitality Management
HRI 154
Credit Hours: 3
CRN: 30815
Presents basic understanding of the hospitality industry by tracing the industry's growth and development, reviewing the organization and management of lodging, food, and beverage operations, and focusing on industry opportunities and future trends.
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Semester: Spring 2024
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Start Date: Feb 19, 2024
End Date: May 03, 2024
Community College: Tidewater