Principles of Nutrition

Principles of Nutrition

HLT 230
Credit Hours: 3 CRN: 20389
Introduces students to the basic concepts of nutrition and its impact on personal wellness. Emphasizes an evidence-based approach to various topics, such as the nutrient components of food, the components of a healthy eating pattern, and the relationship between diet and health. Provides a behavioral approach to nutrient guidelines for the development and maintenance of optimum wellness. The assignments in the course require college-level reading fluency and coherent communication through documented written reports. Read Full Course Description
Semester: Spring 2024
Start Date: Jan 16, 2024 End Date: May 06, 2024
Community College: Germanna
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