Principles of Hospitality Management

Principles of Hospitality Management

HRI 154
Credit Hours: 3 CRN: 40702
Presents basic understanding of the hospitality industry by tracing the industry's growth and development, reviewing the organization and management of lodging, food, and beverage operations, and focusing on industry opportunities and future trends. Read Full Course Description
Semester: Summer 2023
Start Date: May 22, 2023 End Date: Jul 12, 2023
Community College: Tidewater
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