Principles of Hospitality Management
HRI 154
Credit Hours: 3
CRN: 40702
Presents basic understanding of the hospitality industry by tracing the industry's growth and development, reviewing the organization and management of lodging, food, and beverage operations, and focusing on industry opportunities and future trends.
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Semester: Summer 2023
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Start Date: May 22, 2023
End Date: Jul 12, 2023
Community College: Tidewater